Simple, Sweet, and Seasonal! Get your strawberries before someone else does. These are simple so the flavor of the strawberries really needs to be there. If the strawberries aren't good, this appetizer won't be either. While we will make these again at home with any lingering strawberries, I don't think it's Megan-shower worthy. The taste was there but I'm afraid the crostinis will get soggy before anyone eats them.
Strawberry Goat Cheese Crostini
Adapted from Shutterbean
- a french baguette's worth of crostinis
- 1 pint strawberries, hulled and chopped
- 2 tablespoons balsamic vinegar
- 8 ounces goat cheese
- kosher salt
Soak cut strawberries in balsamic vinegar in a small bowl for about 10 minutes. Spread a layer of goat cheese on each crostini and top with strawberries. Sprinkle salt on the crostini and serve.
Next time: add some chopped fresh basil on top and grill the crostinis instead of using the oven.
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