Steven agrees to the "dressing" portion of the name Italian Dressing but doesn't agree to the "Italian" bit. He can't think of anything else to call it so we are settling with Italian Dressing. Can you imagine how interesting our dinner conversations are!? Wow, what will we come up with next.
Italian? Dressing
Makes 1 1/2 cups (which is a lot, but it keeps well in the fridge)
- 1/2 cup balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1/2 cup olive oil
- 1/2 cup vegetable oil
Whisk and serve.
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