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Monday, June 26, 2017

Greek Chicken Salad

A whiny threenager because Frozen keeps freezing, an overtired babe strapped to you, a little of this, a little of that and viola - dinner.  Its that easy.

P.S. Please note the new page of not-inclusive-just-our-favs Recipes (it took forever).


Greek Chicken Salad
  • basic baked chicken seasoned with oregano, rosemary, thyme, salt and pepper.
  • romaine lettuce
  • red onion
  • kalamata olives
  • feta
  • any vinaigrette dressing I used store bought bc I'm lazy
  • I also included: avocado, grilled corn (leftover but delicious), and radishes. I used some pita chips for some crunch. If I had cherry tomatoes and a cucumber I would have thrown those in too.

Combine! I always start my making salads early in the afternoon because they take forever with all the chopping and the longer it sits out the more stuff I can scrounge up to add. Plus I'm a firm believer in a room temperature salad and sneaking bites along the way.

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