The birthday celebrations continued with an infamous Buskirk Barbeque. These guys can cook. It's usually 10-15 adults and 20-25 kids (at least). We sit on the driveway while the littlest ones play at our feet and the medium and big kids run in packs outside and in. The barbeque is good. Real good. And we do our best to help out our hosts with appetizers, sides, and desserts. Although they handle the smoked meat (usually two types), legendary mac n cheese, and a peanut butter cake that even Steven has trouble resisting.
We contributed a dip, fruit arrangement, and pie. The greatest of those was the fruit arrangement. No kid can resist a flower shaped pineapple, but we didn't come home with any dip either.
Cheddar Bacon Ranch Dip
- 8 strips cooked bacon, finely chopped
- 1 block cream cheese, room temperature
- 2 cups cheddar cheese, shredded
- 1 cup plain Greek yogurt
- 1/2 cup thinly sliced green onions
- 3 tablespoons ranch mix (1 packet)
- kettle potato chips
Combine all ingredients except for potatoes chips, a little bacon, and a little green onions.
Top with reserved bacon and green onions.
Serve with kettle potato chips.
Next time: Saw a buzzfeed video clip where they had the exact same ingredients but baked it. Possibilities.
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