Spinach Dip

Megan is having a baby!!!! Okay, so it's old news but I'm super excited about it.  We are throwing her a baby shower and it has to be perfect. Because that baby is perfect, and Megan is perfect, thus the shower shall follow suit.  I'm in charge of food (because you really don't want me in charge of decorations) so get ready to see a lot of heavy appetizers.

You better bet your butt this spinach dip is perfect.  Shower approved.

Spinach Dip

• 10 ounce package frozen chopped spinach, thawed and drained
• 1 cup sour cream or plain greek yogurt
• 4 cloves of garlic, minced
• 4 ounces cream cheese
• 4 ounces shredded mozzarella
• 2/3 cups grated parmesan cheese
• 1/3 cup onions, super finely chopped
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt.

Preheat the oven to 350 degrees F.

Stir all ingredients together in an oven-proof dish.  Bake for 20 minutes. Serve immediately with french baguette slices, veggies, or chips.