This is our chef's night off fall back when we are trying to treat ourselves. It can be as cheap or as expensive as you want. Complete customizable with american singles or gorau glas. You can drink a nice bottle of wine or crack open a miller lite but alcohol is encouraged. It IS chef's night off afterall.
Tonight we used dried salami, brie, crostinis, grapes, honeycrisp apples, hummas, pita chips, and some raw almonds. We usually try to throw some olives, carrots or celery in there, but meh. Everything is store bought except for the crostinis because it's a rip off and mine is better. Chef's pretty-much-basically night off.
Crostinis
- french baguette
- olive oil
- italian seasoning
Preheat oven to 350 degree F. Cut baguette into 1/2 inch thick slices. Brush each slide with olive oil and sprinkle with italian seasoning. Bake in preheated oven for 15 minutes or when crispy and dry. Enjoy with fancy cheese, meats, dips, or spreads.
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