Pages

Thursday, February 4, 2016

Roasted Red Pepper and Feta Dip

We threw ourselves a snack plate and movie party and dang this dip was good.  We even ate it in the living room and Henry behaved like a gentleman and didn't throw food everywhere like his usual monkey self.

It was an A for taste, lightness, and freshness. But.....it didn't leave our breath smelling fresh, so it's a maybe-but-probably-not for the shower. It is good for any private movie viewing parties though!




Roasted Red Pepper and Feta Dip
Appetizer for 10
  • two red bell peppers, cored and deseeded
  • 3 cloves garlic, peeled
  • 1 teaspoon oregano
  • 8 ounces feta
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste
Cut the red peppers into smaller pieces and place the peppers on parchment paper on a baking sheet.  Boil in the oven for 10 minutes.

Put them straight into a seal container or a plastic bag for another 10 minutes to steam. After 10 minutes the peels should come off easily with your fingers.

Place the peeled red peppers and the rest of the ingredient in a food processor and pulse! Serve with pita chips, crackers, veggies.

No comments:

Post a Comment