Slow Cooker Chicken and Dumplings

It is what it is.  Nothing fancy, just a home cooked meal with extra carbs.  Makes a lot and the leftovers are even better. Make sure you eat the dumpling first, it's always the best part.

Slow Cooker Chicken and Dumplings

Serves 6

From Everyday Slow Cooker

• 1.5 lbs boneless skinless chicken breasts, cubed
• 2 potatoes, cubed
• 2 cups carrots, cubed
• 2 stalks celery, sliced
• 2 10 3/4 oz cans cream of chicken soup
• 1 cup water
• 1 teaspoon dried thyme
• 1/4 teaspoon pepper
• 2 cups bisquick
• 2/3 cups milk

Place chicken, potatoes, carrots and celery in a slow cooker. Combine soup, water, thyme, and pepper in a medium bowl and pour over chicken mixture. Cover and cook on low setting for 7 hour until chicken is done.  

Mix together bisquick and milk then drop into slow cooker by large spoonfuls. Tilt the lid of the slow cooker to vent and cook on high for 45 minutes or until dumplings are cooked in the center.