Jalapeno Popper Dip

My friends are going to an all inclusive beach resort two weeks before my due date.  I'm not jealous or anything. I'm just going to destroy their bikini ready bodies. mwahaha. It was real good- couldn't nab a picture fast enough.

Jalapeno Popper Dip
Adapted from Simply Gourmet

• 6-8 slices of bacon, cooked and diced crispy
• 16 ounces of cream cheese, soft
• 1 cup of mayonnaise
• 4-6 jalapenos, seeded and chopped
• 1 cup cheddar cheese, shredded
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup green onions

Topping:

• 1 cup crushed Ritz crackers
• 1/2 cup Parmesan cheese
• 4 tablespoons butter, melted

Preheat the oven to 350F.

Combine all ingredients in a medium bowl and stir well. I used a fork since my cream cheese wasn't so soft.

Transfer to a pie plate or oven proof dish.

Combine the topping ingredients and sprinkle on the top.  Bake for 20 minutes until golden brown. Serve with Ritz crackers.