Because somehow I always have leftover cabbage in my fridge.
Roasted Cabbage
Adapted from Gimme Some Oven
- one head green cabbage (or whatever you have leftover)
- drizzle of oil
- salt and pepper
Preheat to 450F and have an aluminum lined baking sheet.
Cut cabbage into wedges about 8 for the whole head. Drizzle with oil, salt and pepper. Flip and repeat.
Bake for 10 minutes, flip the wedges and bake for 10 more minutes.
Next time: add some lemon juice or cooked bacon bits on top
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