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Monday, November 14, 2016

Roasted Tomato Bruschetta

So we were eating dinner in front of the TV...like, ya know, shitty parents, and we were bringing out all the snack food to the coffee table while Henry was munching away.  He runs into the kitchen and starts pulling our arms going "Let's eat together! Let's eat together!". Thank God good kids can come out of okay parents.




Roasted Tomato Bruschetta
  • cherry tomatoes
  • olive oil
  • salt and pepper
  • feta
  • basil
  • crostini
Place cherry tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper.  Roast at 400F for 30 minutes.  Move to a bowl and stir in feta crumbles and chopped basil. Serve on crostini.

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