Turkey and Cheddar Spring Rolls

I ended up with a lot of leftover rice paper from the spring rolls I made. I've been trying to use them up and have come with a lot of fails.  But this, this was good! Too good. DID I INVENT THIS? I looked at the nutrition facts for the wrapping paper and saw zero carbs, zero sugar, and 7 grams of protein. I AM GOING TO BE THE GOD OF LOW-CARB!!!! A nagging thought in mind mentioned rice-paper...rice....carbs. But it wasn't loud enough to stop me from texting all. the. people.

Fortunately, I checked again before making this low-carb claim to the internets. Unfortunately, I ate three before I checked.  But I learned two things: it does have carbs 41 grams for 6 sheets of rice paper and I need some new contacts.

Turkey Cheddar Spring Rolls
Serves however many people you want to make it for

• rice paper
• turkey
• sharp cheddar in slices, cut in half
• lettuce (very important*) I used arugula
• mustard

Let rice paper soak in water for around 30 seconds.  Move the wrap to a clean plate. Add turkey, cheese, mustard, and lettuce to the bottom third of the rice paper. Roll it up to the best of your abilities. 

*lettuce is a must to get a nice round roll. It fills it out.