French Dip Sandwichs

Not much to say about a super easy slow cooker recipe that tastes amazing. So here it is

French Dip Sandwiches

Makes 12 small rolls

• 3 1/2 - 4 lb boneless beef chuck roast
• 1/2 cup soy sauce
• 1 cube beef bouillon
• 1 bay leaf
• a couple of grinds of fresh pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dired thyme
• 1 teaspoon garlic powder
• 12 french sandwich rolls, split

Place beef chuck roast in a slow cooker.  Mix the rest of the ingredients (aside from the french rolls obvi) in a bowl and pour over the roast. Add water to the slow cooker until roast is almost covered. Cook on low for 7 hours. Remove roast, reserving broth and discarding bay leaf. Remove the fat from the roast and shred with two forks. Serve in the french rolls and dip in the broth.

Next time: I'm going to throw an onion in there.