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Wednesday, October 14, 2015

Pulled Pork Breakfast Tacos

We are schedule people. Steven calls at 5:30 on his way home. He walks in at 6:25. Dinner is at 6:30 every night.  Bath time is 7:40. Book time is 8:00. Song time is 8:28 and bedtime is 8:30 for Henry. Then we work or study until around 9:30 and in bed and lightouts by 10. 

The morning's on other hand, do not fulfil my scheduling needs...all due to one variable. When will Henry wake up. 5:55? 7:05? Steven wakes up at 4 to study before going to work, he works out if Henry sleeps late and has the time. But sometimes he'll dash off early in the morning to the gym. Breakfast could be at 6:15 or 7:30 depending on Henry and I just thank God it's not my job.  Steven always makes breakfast for the family.  Even if he has to wake us up to eat it with him. 


Pulled Pork Breakfast Tacos
  • Corn tortillas
  • Pulled pork
  • eggs
  • shredded cheese
  • salsa
Preheat two skillets to medium-high heat on the stove. Spray one with vegetable oil spray and start heating up corn tortillas one at a time. Flipping when the tortillas starts to puff and apply spray vegetable oil in between tortillas.

While preparing tortillas, heat up pulled pork in a non-stick skillet (or add oil to a regular skillet). Lightly fry pork until hot and crispy. Remove pork from skillet and set aside.

In the skillet used for pork, add oil or butter if there is none but the pork drippings should be plenty. Whisk eggs together in a small bowl and add skillet with pork drippings. Move around until done.

Fill warm tortillas with pulled pork, eggs, shredded cheese, and salsa. Eat up.

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