Stove-top popcorn

I can't remember why we switched from microwave popcorn to stovetop. But we probably kept making stove top because it's easier to make a ton. And in this household, more is more. Its also cheaper. That's important.

Stove-Top Popcorn

serves 2 adults who will eat until the bowl is empty

• vegetable oil
• 1/2 cup popcorn kernels
• salt

Use your largest pot with a lid and throw 3 kernels in there. Add vegetable oil until the kernels are half-way submerged. Turn on the stove to medium-high heat and cover with the lid. 

When you hear the 3 kernels pop, pour in the rest of the kernels. Put the lid on at an angle so steam can escape but the kernels can't (most of them anyway).  Occasionally stir by securing the lid fully and shaking the pot, then re-angling the lid. 

Pop until there is about 5 seconds between pops. Then dump the popcorn into a bowl and sprinkle with salt. Eat immediately, handful at a time, don't be shy.