Whats a biscuit without the gravy?
This is one of those recipes that AB just tacks on in the last five minutes of the show. The recipe isn't on Food Network but its easy none the less.
First fry up some sausage.
I used a pound of regular ground sausage.
Once the sausage is done remove the meat and keep the grease.
Add 1/4 cup of flour. And put over medium-high heat. Wait until it all turns a deep brown and smells nutty.
I thought this was brown and nutty enough but our gravy still tasted floury. You should brown more than this!
Add two cups of milk slowly.... you may not need it all. AB didn't, I did and my gravy was still pretty thick.
The finished breakfast.
For two of course.
Total time: about 10 minutes after the sausage was cooked.
Our gravy was pretty bland and floury. Next time (and there will be a next time) we will add a ton of salt and pepper
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