Swiss Steak

Swiss Steak
Adapted from Everyday Slow Cooker

• 2 pounds boneless beef round steak, cut into 6 serving pieces
• 1.1 ounce package of beefy onion soup mix
• 1 1/2 onions, sliced (about 3 cups)
• 28 ounce can diced tomatoes, undrained
• garnish: parlsey

Place steak in the slow cooker. Sprinkle with the beefy onion soup mix. Add sliced onions all around, then throw the tomatoes on top. Cook on low for 8 hours.

Next time: when everything is done cooking, remove all the meat and vegetables from the slow cooker.  Make a thickening mix of 3 tablespoons flour with 1 cup water.  Add the thickening mix to the slow cooker and stir until thick. Add gravy on top of steak.