Honey Garlic Pulled Beef

Cook it once and eat off it all week. This Asiany pulled beef was used for rice bowls for us but would make a great banh mi sandwich on french bread with pickled veggies!

Honey Garlic Pulled Beef
Adapted from Sweet peas and Saffron

• 2 pounds boneless beef shoulder roast
• 1 cup chicken stock
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon worcestershire sauce
• 6 cloves garlic, minced

Cut the beef in half lengthwise and trim any big chunks of fat off. Place the meat in a single layer in the crockpot.

Whisk together the rest of the ingredients and pour over beef. 

Cook for 8 hours on low. Remove beef from slow cooker to a bowl and shred.  Add 2/3rd of the cooking liquid back and toss to coat.

Honey Garlic Beef Rice Bowls
Dressing (enough for 4 bowls):

• 2 tablespoon olive oil
• 2 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon sesame oil
• 1 clove garlic, minced

Rice Bowls:

• cooked rice, slightly cooled
• honey garlic beef
• red cabbage
• carrot, shredded
• cucumber, sliced
• cilantro
• sesame seeds

In a small bowl combine dressing ingredients and stir until sugar is dissolved. 

Warm honey garlic beef in a frying pan over medium heat for 5 minutes.

Create a rice bottom in your bowl then top with the rest of ingredients.  Add dressing right before serving.