Greek Style Shrimp Scampi

Super quick and just about as light as a pasta dish can get.  And if you serve with a salad it totally cancels out the pasta. Those are the rules.

Greek Style Shrimp Scampi
Adapted from Dinner: A Love Story

• oil
• 2 cloves of garlic, minced
• 28 ounce can of tomatoes, whole, crushed, or diced. I used fresh and homegrown
• pound of shrimp, peeled and deveined
• feta
• parsley
• juice from half a lemon
• salt and pepper
• serve over pasta

Preheat the oven to 425F.  In an ovenproof skillet, heat the oil over medium heat and saute garlic until fragrant.  Drain and add the tomatoes while stirring and breaking them up. Cook for about 10 minutes.  

Add shrimp and cook until it starts to turn pink all over, just about 3 minutes. 

Sprinkle feta on top and move to the preheated oven for about 5 minutes.  Remove from oven, add parsley, lemon juice, salt, and pepper. Serve on top of pasta.