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Wednesday, June 28, 2017

Sausage Red Beans and Rice


Do the excess herbs make it look like I'm trying too hard? Well I am because this is a repeat recipe and one of Steven's favorites.  I had to make it again for the freezer test. Results are in frozen is great for a work lunch or even a family dinner but if you are going to have guests over make it fresh. Unless they just show up, then they get family dinner quality. Ya know, still good but maybe no garnish.




I used this on sale sausage and it was delish. I prefer non-flavored sausage for this dish, I'll add my own garlic thank you.

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