No Knead Rustic Bread

I could get very used to having homemade bread around the house. 

No Knead Rustic Bread 
Makes 1 1/2 pound loaf bread
Adapted from Dinner: A Love Story

• 3 cups AP or bread flour, more for dusting (I used 2 cups AP 1 cup bread)
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoon salt
• 1 heaping teaspoon sugar

In a large bowl combine all the ingredients and any flavorings (rosemary, thyme, Parmesan, ect.) Add 1 and 5/8ths cup of water and stir into blended. Dough will be wet and sticky. Cover wtih plastic wrap and let rest for 24 hours (more or less its forgiving).

In hour 8, uncover the dough and fold a couple of times with a spatula.

Preheat the oven to 450 degrees and put in a 6 to 8 quart pot with a lid. 

Once the oven is preheated, remove the pot and sprinkle the bottle with flour.  Add the dough and sprinkle the top with flour and a pinch of kosher salt. 

Cover with a lid and bake for 30 minutes. Uncover and bake for 10-15 more minutes.  Dump the bread on a cooling rack to cool. Serve warm.