Okay so red soup in a red bowl wasn't my greatest call photo-wise but this soup is warming. I blew it by missing the two days of winter we had here but next year I'm just going to keep the ingredients on hand for our coldest day.
The next time I make this, I'm going to add more beef and use a food processor for all the veggie chopping and grating.
Everyday Slow Cooker
Serves 8 - 10
- 4 cups cabbage, thinly sliced
- 1 1/2 lbs beet, peeled and grated
- 5 carrots, peeled and sliced
- 1 parnsnip, peeled and sliced
- 1 cup onion, chopped
- 1 pound stew beef cubes
- 4 cloves garlic, minced
- 14 1/2 oz can diced tomatoes
- 3 14 1/2 oz cans beef broth
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 1 teaspoon pepper
Layer ingredients in a slow cooker in the order giving. Cover and cook on low for 7-9 hrs.
No comments:
Post a Comment