We eat a lot of eggs around here. I'm all for a high protein breakfast but we eat a lot of eggs around here. Steven has been trying to jazz it up lately and this is his greatest hit so far.
Provence Eggs
- Scrambled Eggs, cooked
- Fancy olive oil, drizzled
- Thyme, topped with
- Rosemary, sprinkled on
- Marjoram, just a dab
- Sage, keep going
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