My "good eater" is now refusing anything that isn't "milk with cereal" or peanut butter and jelly. As a kid I feel like my parents made me try stuff all the time. As an adult how the heck do you make kids try things!? I don't want to cram it down his mouth... but I'm not above that either. This salmon was freakin' delicious, not that Henry will ever know even though it had a "dip". It also is a legitimate 30 minute meal and that includes preheating the oven, not that Henry cares. Rude.
Salmon with Yogurt Dill Sauce
Adapted from Dinner: A Love Story
- 1 pound salmon filet
- 1/2 cup plain (greek) yogurt
- 2 heaping teaspoons dijon mustard
- 1 tablespoon chopped dill
- squeeze of lemon
- salt and pepper
Preheat the oven to 400 degrees F and line a baking sheet with foil.
Sprinkle salmon with salt and pepper then bake for 20 minutes.
Meanwhile combine the rest of the ingredients in a small bowl.
Serve salmon with a smear of sauce.
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