Tandoori Shrimp

I'm always nervous about cooking shrimp which is the stupidest thing ever because shrimp literally CHANGE COLOR when its done. Easy. This marinade is also easy. Eating all the shrimp before you remember to take a photo is pretty easy as well. 

Tandoori Shrimp

From dinner: a love story

• 1 cup greek yogurt
• 1/4 large onion
• 2 tablespoons olive oil
• 1/2 cup cilantro leaves
• 1 garlic clove
• 1/2 tablespoon garam masala
• 1 inch piece ginger, peeled
• juice of 1/2 of a lime
• 1 pound of large shrimp, thawed

Add all ingredients to a blender except for the shrimp and blend. Add mixture and shrimp to a plastic bag and store in refrigerator. Marinate for at least three hours.  

Grill on medium heat for 2 minutes for each side until shrimp turns pink.