So I'm still trying to be good and although this isn't 100% low carb its a lot better than the pizza I had for lunch. Mega fail. And God I love food.
The last time I made this Thai Beef Salad I made a double batch of the marinade and meat and just froze it uncooked in a gallon size zip lock bag. So today I defrosted the beef all day and while Steven grilled it I cut up the vegetables. This tasted even better than the original, probably because it marinated all day. Definitely not because we did this on a tiny foreman grill.
Side story! This salad reminds us of a place we used to go to before we had kids that was BYOW. We went back with only kid and a bottle of wine in tow and it was no longer bring your own wine. They looked at us like we were crazy and said we could open our bottle for a $25 corking fee. Thanks but no thanks.
NEXT TIME: I need to make a frozen batch of dressing because I definitely forgot and had to whip it up last minute with half of the ingredients.
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