Apple-Pork Barbecue Sandwiches

Is this 'nesting'? I can't shake the urge to eat all the food in my freezer to make room for new food in my freezer.  When this baby is born (umm in like a million years) I want to be able to pick a quart-sized bag at random each morning, let it thaw all day, then nuke it just in time for Steven to get home. He will be in awe until I dump both kids on him and GTFO. Ha.

Apple-Pork Barbecue Sandwiches
Adapted from Everyday Slow Cookers
Serves a lot and freezes well

• 4-5 pound pork shoulder roast
• 5 cloves garlic, peeled
• 1 onion, chopped
• 2 cups hot and spicy barbecue sauce
• 1 1/2 cup applesauce
• 1 teaspoon cinnamon
• salt and pepper to taste
• 12 buns

Place roast in slow cooker and top with garlic and onions. Add enough water to cover the roast. Cover and cook on low for 10-12 hours.

Drain and discard cooking liquid. Shred roast and toss with barbeque sauce and applesauce to coat. Sprinkle cinnamon, salt, and pepper. Cover and set on low until ready to serve.

We had it on a sandwich with coleslaw and pickles.