The Eggton

Say crouton. Now make it rhyme with eggton. Eggt-on? I still say it egg-ton. I loved the blog eggton. She was funny, had solid recipes, and plenty of puppy pictures. Unfortunately, she passed the bar, got a job, had a baby, and then fell off the face of the planet ...apparently. 

This is the dish that started it all. The eggt-on. Croutons in scrambled eggs.  They get soft but not too soft and add the perfect amount of seasoning to your morning scramble. 

The Eggton
Adapted from eggton
Serves 3

• pad of butter
• 6 eggs
• 15 store-bought flavored croutons
• mozzarella cheese, shredded for topping
• salt and pepper

Melt pad of butter on a skillet on medium heat.  Whisk eggs in a small bowl.

Once the butter is melted throw the croutons on the skillet and pour the whisked eggs over the croutons. Stir around with spatula until the eggs are cooked.  Plate, add cheese, salt, and pepper. Devour immediately.