Summer Pizza

It has rained the entire week last week and we have been cooped up in the house. On Friday it finally cleared up so we took in what sunshine there was left and played in some puddles.

Our dinner paired perfectly with the evening. This pizza tastes like summer and sunshine.  Its very light because it doesn't have a sauce or meat on it so it would probably be better as an appetizer. Maybe its a 'flatbread'. I've never really understood what those were anyway.

The best part of this pizza is the next day- heat it up and throw a fried egg on it. Overeasy of course.  It was so gooey and good I couldn't shut up about it.

Summer Pizza

Adapted from Shutterbean

Pizza is supposed to be customizable but this is what I used. Change it up or you're doing it wrong.

• Pizza dough
• 1/2 zucchini, thinly sliced
• 1 cup corn
• 1/2 red onion, thinly sliced
• 2 jalapeno thinly sliced
• 1/2 cup feta, crumbled
• 1/2 cup Parmesan cheese, grated
• 1/2 bunch cilantro, roughly chopped
• couple squeezes of lime juice

Preheat the oven to 450 degrees. Stretch out/toss the pizza dough to fit your pan or pizza stone.  Add all the ingredients but the lime juice. 

Bake for 20 minutes. Let cool to a point where you don't burn your mouth off.  Slice and add a squeeze of a lime wedge to each slice.