We eat salmon about once a week. Just straight up oven-baked, salt and pepper seasoned salmon. I had major doubts when it came to a sauce for salmon. Good thing I don't trust myself because this was delicious. It is almost more of a dip than a sauce but once you spread it on shot salmon it thins out.
When I first tasted the dip by itself, it was meh. But once it's on the salmon it enhances the salmon and sauce flavor. We dipped our vegetables in it too. It was easy and quick to make and took the meal up a level.
Creamy Garlic Dill Sauce
Adapted from Simply Whisked
Serves 2 with leftovers
- 1/3 cup sour cream
- 1/3 mayonnaise
- 1 clove garlic, minced
- 1 teaspoon onion, chopped as tiny as possible
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- 2 tablespoons dill
- 1/4 tablespoon salt
- A couple of grinds of pepper
In a small bowl, combine all ingredients and stir together. Refrigerate until you ready to serve.
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