Salty and sweet. Crispy and tender. An all day project, but an easy, mindless one. Use this as an excuse to stay at home all day long instead of facing the world. Stay tuned for what to do it with it once you make it.
Pulled Pork
From I am a Food Blog
- 3 pound boneless pork shoulder
- 1 tablespoon salt
- 2 tablespoon sugar
Mix the salt and sugar together and rub all over the meat. Place in a covered bowl and put in the fridge for at least 4 hours but no more than 24.
Heat oven to 250 degrees F. Place meat (none of the liquid) in a roasting pan and put in oven to cook for 6 hours. Baste with the rendered fat and juices every hour. My pan was too big to soak up any juices so I just flipped the meat every hour.
Remove from the oven and let rest for 30 minutes before pulling apart the meat. Steal as many bites as needed.
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