Sunny Side Up Onion Rings

This isn't really a recipe but was cute and delicious.  The onions sizzled up nicely and added a tangy taste to the eggs.

Sunny Side Up Onion Rings

• oil
• onions, sliced into 1/2 inch rings
• eggs

Heat oil in a skillet over medium heat. Throw on some onion rings. When slightly browned flip!

Crack an egg in the middle of each ring. Add a tablespoon of water or two to the skillet and cover. Cook until your egg is at desired done-ness.