This steak has a lot of flavor. In a good way, of course. I marinate it during the day and make Steven grill it once he gets home. Paired with a can of green beans and this was my easiest meal all week!
Easy Steak Dinner
Adapted from Dinner: A Love Story
- 1/3 cup soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon, hot sauce
- juice from 1 lime
- salt and pepper
- 1 pound flank steak
Add all ingredients to a large ziploc bag and squash it around. Marinate in the refrigerator for 4 hours.
Grill on medium-high for 5 minutes on each side. Remove and let rest for 10 minutes.
Slice against the grain and serve with lots of sides. Flavor is bursting out of this thing so a little goes a long way.
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