These are like tater tots...but a lot of work. Am I selling it yet? They definitely get bonus points for being cheesy and come with Henry's seal of approval.
Cauliflower Cheddar Tots
Adapted from I am a food blog
- 12 ounces cauliflower
- 1 large egg
- 1/4 cup green onions, sliced
- 2/3 cups cheddar, grated
- 1/2 cup panko
- kosher salt and freshly ground pepper
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Boil the cauliflower for 4 minutes then drain to an ice bath. Drain well, pat dry, and chop finely.
Mix all the ingredients together. Scoop tater tot size spoonfuls of the mix, shape into tater tot form and place on parchment paper.
Bake until crispy turning halfway through (about 20 minutes). Then broil for 5 minutes to ensure golden browness. Enjoy with ketchup.
No comments:
Post a Comment