I love me some wings and I especially love Buffalo Wild Wing's wing. But I haaaate going there. The one a couple of blocks from our house is the worst. We have waited over twenty minutes just to order water and then another twenty to actually receive water. If either of us could handle any amount of confrontation we would have really given it to them. But we can't, so we left a crappy tip and double checked we remember to bring everything with us when we left. There is nothing worse then a waiter running after you to give you back your credit card when you left a less than stellar tip.
Well problem solved. These are legit. So legit I was too busy eating them to get a proper photo.
Adapted from Shutterbean
- 2 1/2 pound chicken wings or drumettes
- 1 tablespoon vegetable oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Preheat the oven to 400 degrees. Cover a rimmed baking sheet with foil and set a wire rack inside. Place all ingredients in a large bowl and toss to coat. Place wings on the wire racks spread out in a single layer. Bake until cooked through and skin is crispy - about 45 minutes.
- 1 tablespoon butter, melted
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 cup hot pepper sauce (like Frank's buffalo sauce)
Mix all ingredients in a large bowl. Toss baked drumettes in the sauce and serve immediately.
Next time: figure out the buffalo wild wing dry rubs
Update! a picture!
No comments:
Post a Comment