Anything and Everything Breakfast Hash

If you have any sort of potato and any sort of leftovers then you also have a potential hash. Oh, eggs. You also need eggs. 

This is more of a breakfast for dinner type of situation because it takes forever to grate a potato. No one wants to grate a potato any time of day, especially in the mornings.  I guess you could buy frozen grated potatoes. Then you would be smarter than me. But really, this recipe is about using up your almost-bad leftovers. Not bringing more stuff in. Man up and grate that potato that has been sitting in your pantry and will probably go bad tomorrow.

Anything and Everything Breakfast Hash

Serves 2-3

• anything you have in your kitchen...truly, the possibilities are endless.
• 4 slices of bacon, diced in 1 inch peices
• 1 bell pepper, diced
• 1/2 onion, diced
• 1 sweet potato, shredded
• 2 links of smoked sausage, precooked
• 1 teaspoon garlic powder
• 1/4 teaspoon smoked paprika
• 4 eggs
• salt and pepper

Place large skillet over medium high heat. Add bacon and cook until about halfway done. 

Add bell pepper, onion, and sweet potato.  Mix well, cover, and cook for about 8 minutes. 

Add sausage, garlic, and paprika. Mix well, cover, and cook for another 8 minutes. Mix while cooking or don't to crisp the bottom. This is a choose your own adventure hash.

Stir the mixture around. Make four wells into the hash mixture and crack an egg in each spot.  Add a tablespoon of water to the skillet and cover to steam the eggs. Don't mix.

Steam the eggs until they are cooked to preference.  Over easy is the best preference (duh).

Serve warm and with homegrown tomatoes for extra points.

Next time: Add mushrooms!