Spam and Pineapple Fried Rice

You guys! I got Steven to eat Spam! And, he liked it! He stole took my leftover kimbap (korean seaweed rolls) that I made at Kim's house and deep inside, unbeknownst to him, lied SPAM.  I was hoping it would unleash a hidden monster craving all things sweet and fattening, but he is still a veggie eater.

I however, now retain the right to cook with it and he better be damn excited about it.

Spam and Pineapple Fried Rice
Adapted from I am a Food Blog
Total time: 45 minutes
Serves 4

• 1 can spam, cubed
• oil
• 4 eggs, beaten
• 1 onion, diced
• 3-4 cups, cold, day old, cooked rice
• 1 small pineapple, diced
• 1/2 bunch green onions, sliced (optional)
• 1 cup frozen peas
• sriracha
• fried egg

Bring out your largest skillet and a large serving bowl. Heat over medium-high heat.

Add the spam cubes and cook until crispy and browned. Remove to large bowl.

Heat oil and add eggs.  Scramble and remove to the large bowl while still a little runny.

Add more oil then add the onions. Cook until translucent.  Add more oil and add the rice.  Fry while stirring occasionally until it's heated through.

Add the spam, eggs, pineapple, green onions, and peas. Stir and cook until everything is heated through. Then remove to the large bowl.

Meanwhile, in a different skillet fry up an over easy egg for each person eating.

Serve rice, topped with a fried egg over easy, topped with a sriracha drizzle.

Update 7/5/2017- use canned chucks of pineapple drained in a pinch. Fresh rice can be used but old is better.