Grilled Greek Pork Patties (part III and final part of the perfect meal)

Now all that's left is our meat and dip.  I served with a side salad but the cucumber side is much prefered.

This is good, y'all. Like dip leftover pita in the grease residue good. Lick the spoon on the dipping sauce good.

Grilled Greek Pork Patties
Adapted from Delicious on a Dime
Serves 4

• 1 pound ground pork
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 large egg, beaten
• 1/2 onion, finely chopped
• 1/4 cup fresh parsley
• 1 clove garlic, minced

Dipping Sauce:

• 1 cup plain Greek yogurt
• 1 1/2 teaspoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon salt

Serve with:

• pitas
• mixed greens
• tomatoes
• red onions

Preheat a grill to medium or a grill skillet to medium-high. 

Combine all the pork patty ingredients in a large bowl with your hands.  Form 1 1/2 inch balls and press into football shape.

Spray with grill or skillet with non-stick spray and lay the patties down flat.  Grill for 8 to 10 minutes turning once halfway through.

While the patties are cooking, whisk the dipping sauce ingredients in a small bowl.

Serve the patties with dipping sauce, mixed greens, tomato, red onion, and pitas. Try to get a bite with all the ingredients at once!