Man, it has been slow around here. I don't feel like cooking, or looking at food blogs, or writing in my food blog, or taking pictures of food, or even eating food. I mostly feel like napping. So it's with a boring salmon post (although still really delicious, A+, you should try) that I announce there will be a new mouth to feed at the end of October!
We are very excited and hopefully, we will soon be very hungry.
Pecan Crusted Salmon
Adapted from Simply Whisked
- 3 tablespoons chopped pecans
- 1/4 cup parsley, chopped
- 1 clove garlic, minced
- zest of 1 lemon
- 2 tablespoons olive oil
- 3/4 pound salmon fillets
- salt and pepper
Preheat the oven to 350 degree F. Combine first 5 ingredients in a small bowl.
Season salmon with salt and pepper. Spread the toppings evenly over salmon.
Bake on parchment paper for 20 minutes.
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